I ended up not making sushi anyway. I ended up making pasta with vegan schnitzel and fried beetroot with a side of roasted sunflower seeds and a carrot/red cabbage salad. It was plenty yummy, and all vegan.
Now, what to do now? Well, if I can choose I will read for a bit, followed by some dancing around the room, then writing. Or writing before dancing. Who knows?
There is still plenty of dry roasted sunflower seeds left over (and yes, I roast them myself), so that will be my snack. Now for the after dinner coffee and a large glass of water.
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